Oil Fortification Premix to enhance the nutritional value of cooking oils, a staple in many households. This premix typically includes vitamins A and D, which are fat-soluble and can be effectively absorbed when consumed with oil. Vitamin A supports vision and immune function, while vitamin D is essential for bone health and calcium absorption.

By fortifying cooking oils with these micronutrients, manufacturers can ensure that oils contribute to the overall nutritional intake of households, particularly in regions where vitamin A and D deficiencies are prevalent. The fortification process is simple, and the premix can be added to oils without affecting their flavor or cooking properties, making it a convenient and effective solution for improving public health.